Join the Revolution at Saint on Federal Hill! We’re Hiring a Rockstar Restaurant Manager
Location: Providence, RI
Job Type: Full-Time
Experience Level: Mid
Salary: Competitive, with irresistible perks
Nestled in the heart of the iconic Federal Hill in Providence, Saint on Federal Hill is not just a restaurant – it’s a movement. We’re a clan of culinary rebels, committed to redefining the dining landscape with our innovative cuisine, exceptional service, and unapologetic enthusiasm. We’re looking for a fellow revolutionary to step into the role of Restaurant Manager.
You’re not just a manager – you’re a leader, a visionary, a trendsetter. With your undeniable charm and avant-garde approach to management, you’ve got the prowess to turn every dining experience into a culinary fiesta. Aged like fine wine, yet as refreshing as a chilled glass of Champagne, you’re young, dynamic, and aesthetically pleasing. You don’t just follow the trends, you create them.
- Team Leadership: Effectively manage and lead the team to ensure optimal performance, fostering a culture of excellence and collaboration.
- Customer Experience: Oversee the delivery of exceptional customer service, ensuring each guest enjoys a memorable dining experience.
- Marketing and Promotion: Utilize various platforms, especially social media, to enhance the restaurant’s visibility and attract a consistent flow of patrons.
- Operational Management: Administer daily operations, including staff scheduling, inventory control, and compliance with health and safety regulations, to ensure the restaurant’s efficient functioning.
Each responsibility is instrumental in upholding the esteemed reputation of Saint on Federal Hill and contributing to our continuous growth and innovation.
- 3+ years of restaurant management experience; experience in a high-energy, eclectic environment is a plus.
- A natural ability to make people fall head over heels – for our food, ambiance, and the unforgettable experiences we offer.
- A knack for numbers and a head for business, because, let’s face it, we’re not just here to have fun (but it’s a huge part of it!)
- Flexibility to work evenings, weekends, and holidays – we are the nightlife.
Perks & Benefits:
- Be the face of the most exciting restaurant this side of the galaxy.
- A work environment so delightful, you’ll think you’re dreaming.
- Creative liberty to introduce new trends and set the culinary scene on fire.
- A salary that’ll make your wallet heavier and your life fancier.
How to Apply:
If you read this and thought, “Holy guacamole, they’re talking about me!” – you know what to do, use the form below to apply now and see if you have what it takes.
Application Deadline: Until the right revolutionary walks through our door.
We hold the right to run a background check and reference check for the shortlisted candidates. Physical attractiveness is not a criterion for selection. Competence and cultural fit are our foremost considerations.