Hell
Inspired fusion dishes to excited the senses
Journey into the unknown, the bold, and the innovative. Here, we play with flavors, textures, and techniques to offer fusion dishes that challenge and excite the senses. Be ready for a fiery dance of ingredients, set to the beat of modern culinary trends.
Starters
-
Asian Carnitas Sliders $13
Tender soy glazed pork carnitas, sriracha apple slaw, crispy shallot served on a toasted brioche roll
-
Grilled Octopus with Lemon Thyme Vinaigrette $21
Braised and Charred Octopus, aromatics, fondant potatoes, micro greens in a lemon thyme vinaigrette
-
Fire Roasted Shrimp $14
Jumbo shrimp rubbed with smokey chili, mojo infierno and grilled lime
-
Fusion Charcuterie & Cheese Board $28
Chinese sausage, grilled albondigas, dry cured salami, three assorted cheeses, assorted house pickled vegetables, cured olives, sweet and spicy nuts, accoutrements, assorted crisps and bread
Soup & Salad
-
Thai Fusion Soup $10
Aromatic coconut milk, oyster mushroom, carrots, spring onion, warm Thai spices in a rich creamy vegetable broth
-
Sinners Peach Salad $14
Mixed greens and grilled pickled peaches, topped with crumbled blue cheese and chili glazed pecans served with our house made chipotle peach vinaigrette
Extra additions to your salad
Mains
-
Blackened Honey Salmon $28
Faroe Island salmon, Cajun spices, honey, charred peach chutney, crispy quinoa cakes
-
Latin Stuffed Chicken Breast $25
Chorizo stuffed chicken breast with fresh herbs and cheese topped with an alfredo sauce served with Chofán fried rice and sweet plantains
-
Chipotle Lamb $49
Tender rack of spring lamb (8), marinated in a smokey chipotle honey garlic hoisin sauce, grilled to your liking, and served with heirloom carrots and garlic parsnip mashed potato puree
-
Kan Kan Chicharron Pork Chop $48
The Ultimate indulgence and our House Specialty!! 36 oz pork chop royale that includes the loin, ribs, pork belly, chicharron seasoned with adobo, grilled lime, Mojo Inferno and served with sweet fried plantains and cilantro lime rice
-
Maple Duck Two Ways $42
Ancho – chili rubbed duck breast, seared medium and leg duck confit served with heirloom carrots, garlic parsnip mashed potato puree and maple chili butter
-
Bourbon Street Seafood Risotto $34
Lump crab, scallops, shrimp, sautéed carrots, red peppers, peas and onions in arborio rice, topped with panko fried soft shelled crab
-
Garden of Eden’s Tortellini $25
Stuffed cheese tortellini baked in rich chili coconut green curry sauce with grilled spring onions, lacinato kale topped with savory breadcrumbs
*Please let your server know any allergies you may have.*
*Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.*
Pasta & Risotto
-
Hell Tortellini $25
Cheese stuffed tortellini grilled spring onion, lacinato kale, coconut milk, chili, green curry sauce baked with savory bread crumbs
-
Bourbon Street Seafood Risotto $34
Chorizo stuffed chicken breast with herbs, cheese and topped with alfredo sauce served chofan friend rice and sweet plantains
-
Parpadelle Pesto with Shrimp $26
Fresh Parpadelle pasta with homemade pesto sauce, overnight roasted tomatoes and grilled shrimp
