Heaven
A Few of the Classics Perfected
Dive into a realm of timeless culinary mastery, where each dish speaks to the rich traditions that have graced fine dining tables for centuries. These are the classics, prepared with an elegance and precision that only the purest culinary souls can achieve.
Starters
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Chicken Lollipops $13
Crispy chicken drumsticks lollipops coated in a sweet chili garlic and scallion teriyaki sauce
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Crab Tartare $20
4oz of jumbo lump crab served over guacamole topped with mango salsa and malanga root chips
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Calabrian Lollipop Lamb chops $16
Grilled tender lamb lollipops served over prosciutto, olives and tomato marinara with grilled garlic toast points
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Point Judith Calamari $17
Tender pieces of squid marinated in buttermilk coated in seasoned flour then deep fried until golden sauteed in a garlic butter sauce with cherry peppers served with Marinara
Soup & Salad
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Tuscan Ribollita Soup (Italian) $10
Rich vegetable broth simmered with aromatics, lacinato kale, potato, carrot, cannellini beans and served over grilled Tuscan bread. Finished with a drizzle of olive oil and grated Pecorino Romano
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Wedge Salad $12
Iceberg lettuce with crumbled chicharron, blue cheese, tomatoes and onions served with a house made ranch dressing
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Garden Salad $10
Mixed greens, grape tomatoes, shaved daikon radish, cucumbers, carrots and shaved red onion served with our house made smokey lemon chili dressing
Extra additions to your salad
Mains
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Chicken Francese $26
Tender chicken breast dipped in egg batter, sauteed in a lemon and white wine, finished with sweet cream butter. Served with roasted tomato risotto and seasonal vegetables
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Chicken & Fusilli Pasta $24
Grilled chicken in a Gorgonzola cream sauce with sundried tomatoes and roasted red peppers
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Heaven Striploin $40
16 oz Choice Striploin steak rubbed with adobo, chilis and fig balsamic, served with roasted heirloom grape tomatoes, sauteed arugula and smashed fingerling potatoes
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Beef Tenderloin & Sausage al Gaucho $45
Medallions of tenderloin grilled to your liking, Chorizo sausage, charred red onions, peppers, served with cilantro rice and pickled yucca salad. Topped with house chimichurri sauce
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Saints Cioppino $45
Maine Lobster tail, shrimp, scallops and squid in a rich spicy tomato broth. Topped over creamy polenta and served with garlic bread
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Pappardelle Pesto with Shrimp $26
Fresh Pappardelle pasta with homemade pesto sauce, overnight roasted tomatoes and grilled shrimp
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Spring Vegetable Curry $22
Baby bok choy, asparagus, carrots, plantains, aromatics is a coconut Greca curry sauce and jasmine rice
Extra additions to Your mains
*Please let your server know any allergies you may have.*
*Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.*
