A Few of the Classics Perfected

Dive into a realm of timeless culinary mastery, where each dish speaks to the rich traditions that have graced fine dining tables for centuries. These are the classics, prepared with an elegance and precision that only the purest culinary souls can achieve.


  • Chicken Lollipops $13

    Crispy chicken drumsticks lollipops coated in a sweet chili garlic and scallion teriyaki sauce

  • Crab Tartare $20

    4oz of jumbo lump crab served over guacamole topped with mango salsa and malanga root chips

  • Calabrian Lollipop Lamb chops $16

    Grilled tender lamb lollipops served over prosciutto, olives and tomato marinara with grilled garlic toast points

  • Point Judith Calamari $17

    Tender pieces of squid marinated in buttermilk coated in seasoned flour then deep fried until golden sauteed in a garlic butter sauce with cherry peppers served with Marinara

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