Menu
Starters
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Chicken Lollipops $16
Crispy chicken drumsticks lollipops coated in a sweet chili garlic and scallion teriyaki sauce
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Point Judith Calamari $18
Tender pieces of squid marinated in buttermilk coated in seasoned flour then deep fried until golden sauteed in a garlic butter sauce with cherry peppers served with Marinara
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FIRE-ROASTED SHRIMP $16
Jumbo shrimp rubbed with smoked chiles, mojo inferno and grilled lime.
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FUSION CHARCUTERIE & CHEESE BOARD $28
Chinese sausage, grilled albondigas, dry cured salami, three assorted cheeses, assorted pickled vegetables, cured olives, sweet and spicy nuts, assorted crisps and breads.
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TRUFFLE-INFUSED HAND-CUT POMMES FRITES $10
Meticulously crafted from the finest potatoes, all hand-cut to ensure a perfect balance of crispiness and tenderness tossed in truffle oil and parmesan cheese.
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JUMBO LUMP CRAB CAKES $20
Panko-encrusted jumbo lump crabmeat lightly fried and topped with citrus arugula salad and finished with a chipotle aioli sauce.
Soup & Salad
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ITALIAN WEDDING SOUP $8
Rich chicken broth simmered with aromatics, spinach, carrots, onions, Italian-style pork meatballs and Acini Di Pepe pasta topped with a drizzle of olive oil and grated Pecorino Romano.
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PASTA FAGIOLI $8
Cannellini beans, ditalini pasta, homemade marinara sauce, basil, and finished with grated parmesan.
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BURRATA CAPRESE $14
Creamy burrata served on a bed of arugula topped with tomato jam, basil olive oil and toasted crostini.
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CESAR SALAD $12
Romaine lettuce, crispy parmesan and garlic crostini finished with a creamy Caesar dressing. Add White Anchovies add $3
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SINNERS PEACH SALAD $15
Mixed greens and grilled pickled peaches, topped with crumbled blue cheese and chili-glazed pecans, served with our house-made chipotle peach vinaigrette.
Extra additions to your salad
BURGERS AND GRILLED FLATBREADS
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THE SAINT BURGER $19
8oz. black angus beef patty topped with bacon, arugula, tomato, and onion on a brioche bun, finished with a tangy aioli mayo and served with fries. Add Cheddar for +1
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CAPRESE BURGER $19
8oz. black angus beef patty topped with fresh-sliced burrata and tomato on a brioche bun, finished with a basil pesto and served with fries.
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MARGHERITA FLATBREAD $16
Crushed tomatoes, mozzarella, basil, parmigiano and EVOO.
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BOLOGNESE FLATBREAD $16
Homemade bolognese sauce topped with fresh mozzarella cheese.
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PROSCIUTTO BIANCO FLATBREAD $16
Prosciutto, arugula, parmigiano, mozzarella, garlic, EVOO and finished with a drizzle of balsamic glaze.
Pasta
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Gluten Free Penne $2
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RIGATONI BOLOGNESE $29
Rigatoni pasta with ground beef, veal, and pork finished with onions, celery, and carrots tossed in homemade marinara sauce, basil and topped with whipped ricotta cheese.
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PAPPARDELLE PESTO WITH SHRIMP $28
Fresh pappardelle pasta with homemade pesto sauce, overnight-roasted tomatoes, and grilled shrimp.
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CHICKEN & FUSILLI PASTA $26
Grilled chicken in a gorgonzola cream sauce with sundried tomatoes and roasted red peppers.
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SAINT BACON MAC AND CHEESE $26
5-cheese au Gratin sauce tossed with fusilli pasta, crispy bacon, caramelized onions and topped with baked seasoned breadcrumbs.
Mains
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Heaven Striploin $42
16 oz Choice Striploin steak rubbed with adobo, chilis and fig balsamic, served with roasted heirloom grape tomatoes, sauteed arugula and smashed fingerling potatoes
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BRAISED SHORT RIBS $36
Tender slow-cooked short ribs, served with seasonal vegetables and a mushroom, red pepper, and pea risotto, finished with a red wine demi-glaze.
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THE SAINT CHICKEN PARMESAN $28
Tender chicken breast pounded, dipped in egg batter and breadcrumbs fried to a crispy golden brown and then smothered in our homemade tomato sauce and melted mozzarella cheese, served over creamy fettuccini alfredo creating a blend of these sauces that is unforgettable.
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ATLANTIC SALMON $28
Pan-seared Atlantic salmon served over black rice garnished with fennel and arugula salad drizzled with a blood orange dressing.
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SEAFOOD RISOTTO FRA DIAVOLO $36
Lump crab, scallops, shrimp, sautéed with spices, carrots, red peppers, peas, and onions in arborio rice, topped with a panko-fried soft-shelled crab.
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SPRING VEGETABLE CURRY $22
Baby bok choy, asparagus, carrots, plantains, aromatics in a coconut green curry sauce and black rice.
Extra additions to Your mains
*Please let your server know any allergies you may have.*
*Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.*
